Soft and buttery cookies are a classic in baking that have won over palates all over the world, especially in Latin America, where they are known by different names depending on the country. In Mexico and some regions of Central America, they are simply called "soft cookies," while in countries like Argentina or Chile, similar variants can be found known as "soft cookies." These delicious cookies have their origin in American baking, where the tradition of "soft cookies" became popular in the mid-20th century.
The soft texture and buttery flavor make these cookies a perfect accompaniment to coffee or a sweet snack for any time of the day. Furthermore, their simplicity in ingredients and preparation has made them a favorite option to make at home, allowing for the addition of different details and personal touches that vary by region.
How to prepare Soft and buttery cookies
Preheat the oven to 190°C (375°F).
Grease the baking sheet.
Combine butter, Crisco shortening, sugar, and milk in a medium bowl.
Beat at medium speed with an electric mixer until well blended.
Add the egg and vanilla while beating.
Beat until mixed.
Combine the flour, salt, and baking powder.
Mix into the creamy mixture at low speed until just combined.
Drop level tablespoons of dough 2 inches (5 cm) apart onto the baking sheet.
Bake at 190°C (375°F) for 7-9 minutes or until set.
Cool for 2 minutes on the baking sheet.
Place on a wire rack to cool completely.
There are several variations that can be used with these cookies, such as decorating them like wreaths or ornaments for the Christmas season.
Use a chocolate frosting between two cookies to make a sandwich.
Or dip half of the cookie in chocolate frosting and then in nuts.
Place 3 inches (7.5 cm) apart on the baking sheet.
Bake at 190°C (375°F) for 11-13 minutes or until set.
Cool for 2 minutes on the baking sheet.
Place on a wire rack to cool completely.
