Potatoes are a staple food in many Latin American cultures, with a history dating back thousands of years in the Andean region, especially in Peru and Bolivia, where they were cultivated by civilizations like the Incas. Originally, potatoes are called "patatas" in countries like Mexico and Colombia, while in Argentina and Chile they are commonly known as "papas". This tuber has been fundamental in the diet due to its versatility and nutritional value, adapting to a wide variety of regional recipes that range from simple side dishes to elaborate meals.
In different Latin American countries, the preparation and name of potatoes can change; for example, in Venezuela and parts of Central America, terms like "papas" or "papa" are also used, always referring to this essential food. The slow cooking of potatoes is a modern technique that allows their flavor and texture to be enhanced, maintaining the simplicity and homemade taste that characterizes this root.
How to Prepare Slow Cooker Potatoes
To prepare delicious slow cooker potatoes, start by lightly greasing the pot to prevent the contents from sticking.
In a small bowl, mix the dried onion, garlic cloves, salt, and pepper well, which will be the seasonings that will add flavor to the potatoes.
Place a quarter of the sliced potatoes on the bottom of the pot.
Sprinkle with a quarter of the seasoning mixture.
Next, add a layer with one-third of the cream cheese cubes.
Repeat the layering process, ending with a layer of potatoes and another of seasonings on the surface.
Cover the pot and cook on high heat for 3 to 4 hours.
In the last hour of cooking, gently stir the potatoes to distribute the cream cheese evenly.
Serve when the potatoes are tender and well-cooked.
As an additional tip, to save time, the mixture can be cooked on low heat for 6 to 8 hours or on high heat for 2 hours, until the potatoes are tender.
If you prefer, you can substitute fresh potatoes with 32 ounces of frozen shredded potatoes and prepare them according to the instructions.
In this case, cook on low heat for 4 to 6 hours or on high heat for approximately 2 hours.
