Slow cooker chicken with sauce and stuffing is a dish that has gained popularity in many households due to its simplicity and comforting flavor. Its origin is closely tied to American cuisine, where the slow cooker has been used since the mid-20th century to prepare practical and nutritious meals that require little effort. In Latin America, although the use of the slow cooker is not as traditional, similar dishes with chicken accompanied by sauce and stuffing are found in various culinary variations. For example, in Mexico you can find "Pollo relleno" or "pollo con mole," while in countries like Argentina or Chile, roasted chicken with stuffing has a strong presence at family celebrations. The name of the dish may vary, but the essence of a juicy chicken, slowly cooked with a creamy and crunchy touch, is universal and beloved in many cultures across the continent.
Slow cooker chicken with gravy and stuffing
How to Make Slow Cooker Chicken with Sauce and Stuffing
Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper, Chicken Broth, Swiss Cheese, Cream of Chicken Soup, Cream of Mushroom Soup, Milk, Pepperidge Farm Herb Seasoned Stuffing, Butter.
Steps:
Season the chicken breasts with salt and pepper and place the chicken breasts in the slow cooker.
Pour the chicken broth over the breasts.
Place a slice of Swiss cheese on each breast.
Combine both cans of soup with the milk.
Cover the chicken breasts with the soup mixture.
Sprinkle the stuffing mix on top.
Drizzle the melted butter on top.
Cook on low for 6 hours or on high for 3.
Ingredients (10)
- Boneless and Skinless Chicken Breasts
- Salt
- Pepper
- Chicken Broth
- Swiss Cheese
- Cream of Chicken Soup
- Cream of Mushroom Soup
- Milk
- Pepperidge Farm Herb Stuffing
- Butter
Instructions (8 steps)
- 1 Season the chicken breasts with salt and pepper and place the chicken breasts in the slow cooker
- 2 Pour the chicken broth over the breasts
- 3 Place a slice of Swiss cheese on each breast
- 4 Combine both cans of soup with the milk
- 5 Cover the chicken breasts with the soup mixture
- 6 Sprinkle the stuffing mix on top
- 7 Drizzle the melted butter on top
- 8 Cook on low heat for 6 hours or on high for 3
Nutritional Information
Calories:
594 kcal
Protein:
0g
Carbohydrates:
114g
Fat:
66g
Azúcar:
0g
Sodio:
75mg