Shrimp Stir-Fry II is a delicious recipe that combines fresh flavors and a crunchy texture, typical of quick and nutritious cooking. The stir-fry has deep roots in Asian cuisine, especially in Chinese cooking, from where it has spread widely throughout Latin America. Depending on the country, it may have various names; for example, in Mexico and Colombia it is commonly known as "salteado de camarones" (shrimp stir-fry), while in countries like Peru or Chile it may be associated with similar preparations in the category of "woks" or "saltados." This dish is characterized by the quick cooking of its ingredients at high temperature, managing to preserve nutrients and enhance the original flavors.
The use of shrimp and fresh vegetables makes it a popular option for those seeking a light and healthy meal, with an exotic touch provided by soy sauce and water chestnuts. The stir-fry easily adapts to different variations, incorporating different vegetables depending on the season or local taste, which explains its wide acceptance and versatility in the region.
