Shrimp Newburg is a classic dish from American cuisine that has found its place in various kitchens around the world, especially in Latin America. Its origin dates back to the 19th century, when it was created by chef Bernard Kühn at Delmonico’s Restaurant in New York. It is said that this dish was named in honor of a regular customer or a sailor named Newburg, although the exact story varies depending on the source.
In several Latin American countries, the dish is adapted with local ingredients and goes by different names. For example, in Mexico it is often called "Camarones a la crema con salsa blanca," while in some Caribbean countries it is simply called "Camarones en salsa cremosa." Regardless of the name, the essence of the dish remains with its characteristic rich and creamy sauce that combines fresh shrimp with a spiced white sauce.
This dish has become popular both for its delicate flavor and the ease of its preparation, making many households include it in their family recipes and special celebrations.
