Shrimp and rice casserole is a traditional dish that has been part of Latin American cuisine for generations. Its origin dates back to the combination of local ingredients and culinary techniques influenced by various cultures, especially in coastal countries where seafood is abundant. In different regions of Latin America, this dish may have different names; for example, in Colombia it is usually called "cazuela de camarones", while in some parts of Mexico it is simply known as "pastel de camarones". Its preparation varies slightly from country to country, but it always retains the essence of a creamy and rich mixture, perfect for sharing with family.
This dish stands out for its balance between rice and seafood, combined with touches of cream and sauces that provide a unique and characteristic flavor. It is common to find it at gatherings and celebrations, being a dish that represents the fusion between home-style and traditional in Latin American cuisine.
