Shepherd's pie is a traditional dish with its roots in British cuisine, although it has been adopted and adapted in various Latin American countries. In some places, especially in Mexico, it is known as "meat pie with mashed potatoes" or simply "meat pie". In other countries in the region, it may have more local names or variations depending on the available ingredients and culinary customs. This dish is characterized by combining a base of stewed meat with a creamy topping of mashed potatoes, forming a complete and comforting meal.
The popularity of shepherd's pie lies in its versatility and how it can incorporate practically any type of meat, in addition to various vegetables and spices. Its British origin dates back to the need to use up leftover meat and vegetables, thus creating a nutritious recipe that has survived the passage of time, adapting with local flavors in each region.
How to Make Shepherd's Pie II
Ingredients: Stewing meat, Oil, Garlic, Beef broth, Lou Price's Cajun seasoning, Dried basil, Dried thyme, Pepper, Vegetables, Onion, Water, Brown gravy mix, Mashed potatoes, Chives, Mozzarella cheese.
Step 1: Brown the meat over medium-high heat.
Step 2: Add garlic and sauté for 30 seconds.
Step 3: Add broth and spices to the meat and cook covered for 30 minutes.
Step 4: Chop the vegetables.
Step 5: Add onions and vegetables, cook until tender.
Step 6: You may have to add the vegetables at different times so they all cook at the same time depending on the chosen vegetables.
Step 7: Mix 1/2 cup of water and gravy mix in a bowl.
Step 8: Add the mixture and simmer for 5 minutes.
Step 9: Mix chives and mashed potatoes.
Step 10: Place the meat mixture at the bottom of a 2 1/2-quart casserole dish.
Step 11: Cover with the potatoes.
Step 12: Sprinkle with cheese and bake at 375°F for 10 minutes.
Note: It also tastes good with elk meat.
