Sea bass or shrimp cocktail is a highly valued traditional preparation in various regions of Latin America. Its origin dates back to the Mexican coasts, where the abundance of fresh seafood led to the creation of refreshing and easy-to-prepare dishes. In Mexico, this cocktail is especially popular in the Gulf of Mexico and Pacific states, and it is usually enjoyed as an appetizer or snack at gatherings and celebrations.
In other Latin American countries, this dish goes by different names and presentations. For example, in Venezuela and Colombia, it is simply known as shrimp cocktail, while in some parts of Central America, the use of local ingredients is also incorporated to give a distinctive touch to the sauce. Despite these variations, the base always consists of fresh seafood combined with a spicy and citrusy sauce that enhances the flavor of the sea.
