Delicious turkey cake

Turkey loaf is a traditional recipe with its roots in American home cooking, particularly popular during Thanksgiving and Christmas celebrations. This dish emerged as an alternative to make use of turkey meat, offering it in a practical and delicious form that wins over palates with its soft texture and intense flavor. In several Latin American countries, this preparation might simply be known as "turkey meatloaf" or "turkey mold," although it is not as common as in North American cuisine. Over time, the recipe has been adapted with local ingredients, but the essence remains the same: a mixture of ground meat with spices and vegetables that is baked until a firm and juicy consistency is achieved.

Turkey loaf is valued for being a lighter option than the classic meatloaf made with beef or pork, due to turkey's lower fat content. Furthermore, its versatility allows it to be paired with different sauces or side dishes, and it is ideal for preparing in advance and enjoying with the family. Without a doubt, it is a dish that combines tradition and nutrition, perfect for those seeking a tasty and comforting recipe.

How to Prepare Tasty Turkey Loaf

To begin, preheat the oven to 350 degrees.

Grease an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan, making sure to coat all surfaces well to prevent the loaf from sticking.

In a large bowl, carefully mix all the ingredients: ground turkey, fine dry bread crumbs, milk, onion, green pepper, eggs, Worcestershire sauce, prepared horseradish, poultry seasoning, dry mustard, and garlic powder. Mix well so the flavors are evenly distributed.

Season with salt and pepper to taste, adjusting the seasoning according to your personal preferences.

Firmly press the mixture into the loaf pan, ensuring it is compact so it holds its shape during cooking.

Bake until the turkey is no longer pink and the mixture is firm, approximately 1 1/4 hours.

Let the loaf rest for 10 minutes outside the oven to allow it to set and make it easier to slice.

If desired, top each serving with ketchup to add an extra touch of flavor and an appetizing finish.

As an alternative, you can bake this mixture in a 6-cup ring mold lined with wax paper for approximately 1 1/4 hours, for a different presentation and even cooking.