Savory cheesecake is a delicious variant of the traditional cheesecake that has won over palates in various parts of the world. In Latin America, although sweet cheesecake is more common, some regions have adopted savory versions with local ingredients. In countries like Mexico and Argentina, this dish can be found under the name "savory cheese tart" or "savory cheese pie," while in other places it is simply known as "savory cheesecake." The inclusion of ingredients like crab gives it a special touch, combining marine flavors with the typical creaminess of cheese. This recipe has its origins in American cuisine, where the use of crab is frequent in coastal dishes, but its adaptation into savory cheesecake versions has gained popularity internationally.
This preparation is ideal for appetizers or to enjoy at gatherings, as its combination of textures and flavors is delicate and sophisticated. Furthermore, the use of light ricotta cheese and other ingredients makes it a somewhat healthier and lighter option than traditional cheesecakes. Without a doubt, it is a recipe that reflects the fusion of culinary influences and the ingenuity to create unique dishes.
