Rum balls without baking

History and Origin of Rum Balls

Rum balls are a very popular traditional dessert in several Latin American countries and other regions of the world. Their origin dates back to the influence of European cuisine, especially British, where similar sweets known as "rum balls" are consumed. These treats are characterized by their intense rum flavor and their soft and creamy texture.

In Latin America, this dessert has different names depending on the country. In Mexico and Argentina they are known as "bolitas de ron", while in Chile and Venezuela they are simply called "rum balls". Despite the variations in name, the essence of this recipe is the same: a mixture of cookies, cocoa, and liquor, transformed into an irresistible sweet snack.

This sweet does not require an oven, which makes it easy to prepare at home and allows it to be kept for several days, its flavor improving over time. It is ideal for celebrations or for giving as a gift, as its preparation is simple and quick.

How to Make Rum Balls Without an Oven

Rum balls are an easy-to-make and very tasty dessert, perfect for those who enjoy a touch of liquor in their sweets. Their texture and flavor are achieved by mixing simple ingredients that transform into a delicious bite without the need for baking.

Ingredients: Vanilla Cookies, Powdered Sugar, Walnuts, Unsweetened Cocoa, Light Corn Syrup, Rum.

Preparation Steps:

Mix all the ingredients until a homogeneous dough is obtained.

Form balls approximately 2.5 cm in diameter.

Coat each ball in additional powdered sugar to give them a sweet exterior touch.

The cookies are better if made several days before serving, as this intensifies the flavors.

Store the balls in a cool place in an airtight container to preserve their freshness.