Roti and beef curry

60 min

hard

10 ingredients

Roti and beef curry

Beef roti and curry is a traditional dish with roots in India, although its popularity has spread to various regions of the Caribbean and Latin America, especially in countries like Trinidad and Tobago, Guyana, Suriname, and Jamaica. In each place, it goes by slightly different names and adaptations, but it maintains its essence: a flatbread called "roti" served with a spicy and juicy curry, in this case, made with beef. In other Latin American countries, roti may be known simply as "flatbread" or, in some cases, associated with terms like "Indian tortilla" or "homemade bread," due to its preparation and appearance.

The origin of roti dates back to Indian cuisine, where it is a basic bread consumed daily. The Indian workers who migrated to the Caribbean brought their traditional food with them, which over time fused with local ingredients and became this delicious dish we enjoy today. The combination with beef curry creates a complete, comforting, and flavorful meal.

How to prepare Beef Roti and Curry

Ingredients:

Flour, boiling water, beef, ginger, garlic, onion, salt, curry powder, oil, potatoes.

Steps to prepare the roti:

Pour the boiling water over the flour.

Use a large spoon to mix as the dough will be very hot.

Mix until smooth so it is easy to roll out.

Grease the pan before frying.

Make them the size of taco tortillas.

Also grease both sides of the roti and fry it.

Keep it warm in a pan or covered container while you fry the rest of the roti.

Steps to prepare the beef curry:

Heat the oil first.

Fry the ginger, garlic, and onion until golden brown.

Add the salt and curry powder.

Stir for approximately 2 minutes.

Add small cubes of beef and cook until the meat is tender.

Then add the potato cubes.

If the meat is a bit dry, add a little water.

The meat and potatoes will also cook better.

Assembly:

When the curry mixture is ready, place some on each roti sheet and wrap the roti around the curry mixture.

Ingredients (10)

Flour
Boiling water
Beef
Ginger
Garlic
Onion
Salt
Curry powder
Oil
Potatoes

Instructions (22 steps)

1 Pour the boiling water over the flour
2 Use a large spoon to mix as the dough will be very hot
3 Mix until smooth so it is easy to stretch
4 Grease the pan before frying
5 Make them the size of taco tortillas
6 Also grease both sides of the roti and fry it
7 Keep it warm in a covered pan or container while you fry the rest of the roti
8 Serve with curry
9 Heat the oil first
10 Fry the ginger
11 garlic
12 and onion until golden brown
13 Add the salt and curry powder
14 Stir for approximately 2 minutes
15 Add small cubes of beef and let cook until the meat is tender
16 Then add the potato cubes
17 If the meat is a little dry
18 add a bit of water
19 Also
20 the meat and potatoes will cook better
21 When the curry mixture is ready
22 place some on each roti leaf and wrap the roti around the curry mixture

Nutritional Information

Calories: 577 kcal

Protein: 0g

Carbohydrates: 67g

Fat: 51g

Azúcar: 0g

Sodio: 22mg

Categoría

Carnes

Etiquetas

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Lunch Condiments Etc Beef Asian Indian Finger Food Dietary Low Sodium Low In Something Meat Presentation