Rock candy is a traditional sweet that has its origins in the homemade science of crystallization and traditional honey. In several Latin American countries, this candy is popularly known as "rock candy" or "crystallized candy." Its name refers to the texture and appearance of large, shiny crystals that form when sugar is crystallized.
This sweet is especially popular among children for its shine and its fun preparation process, which, besides being a culinary recipe, can serve to learn basic principles of chemistry. In countries like Mexico, Colombia, Peru, and Venezuela, children and their families prepare this candy at home to enjoy as a sweet snack or to give as a gift on special occasions. Although it can have different variations, the traditional recipe is based on a saturated solution of sugar and water, which allows for the growth of large sugar crystals around a support, like a string or a stick.
Rock candy is not only delicious but also a perfect example of how cooking and science can mix to create something fun and educational. Furthermore, its simple process allows children and adults to participate together in its preparation, fostering creativity and curiosity.
