Glazed roasted pork loin is a traditional dish that has gained popularity in various regions of Latin America, especially in countries like Mexico, Argentina, and Colombia. Its preparation is characterized by the combination of sweet and savory flavors, a balance that delights those who enjoy home cooking with a gourmet touch. In some Latin American countries, this dish is simply known as "Glazed loin" or "Oven-roasted pork loin," although the technique and ingredients may vary slightly.
The origin of this recipe is deeply linked to culinary traditions that value pork as a central element in family celebrations and festivities. The incorporation of marmalade and mustard into the glaze is an example of culinary fusion, where European ingredients merged with local customs to create a dish full of flavor and aroma. This type of preparation highlights the versatility of pork loin, a lean meat that, when well-marinated and balanced with the glaze, turns out very juicy.
How to prepare Glazed Roasted Pork Loin
Ingredients: fresh pork loin, garlic, salt, orange marmalade, prepared mustard, dried thyme leaves.
Make 4 cuts in the fat of the pork roast.
Sprinkle the roast with salt.
Mix orange marmalade, prepared mustard, and dried thyme leaves, and spread the mixture on the roast.
Microwave instructions:
Place the roast in a 16 x 10 inch cooking bag.
Close the bag loosely with string.
Place the roast on the microwave roasting rack inside a 12 x 7 1/2 x 2 inch oblong baking dish.
Cook on medium-low microwave power for 30 minutes.
Turn the roast over and rotate the dish halfway.
Cook in the microwave until the roast is cooked, 20 to 25 minutes.
Let it rest for 10 minutes in the bag inside the microwave.
Serve with the meat juices.
Oven instructions:
Preheat the oven to 350 degrees Fahrenheit.
Place the pork loin prepared with garlic and salt on a baking tray.
Bake for 20 minutes per pound or until a meat thermometer reads 160 degrees Fahrenheit.
Spread the marmalade mixture on the roast during the last 15 minutes of cooking.
Remove from the oven and let it rest for 10 minutes before slicing.
