RJ is rice pudding is a traditional delight with its roots in Latin American home cooking. This dessert, commonly known as rice pudding in various countries, is appreciated for its creamy texture and comforting flavor. In different regions of Latin America, it may go by various names: in Mexico it is known as "arroz con leche", in Colombia and Venezuela simply as "pudín de arroz", and in Argentina it is enjoyed as "budín de arroz". Although its main base is rice, the additional ingredients and preparation methods vary, reflecting the unique culinary traditions of each country. Over the years, this dessert has come to symbolize family moments and celebrations, being a sweet option that transcends generations.
This pudding is not only delicious but also has a humble origin, based on the reuse of rice and milk in home cooking. The recipe has remained relevant thanks to its simplicity and its ability to adapt to available ingredients, adding dried fruits like raisins or spices like vanilla, cinnamon, and nutmeg to enrich its flavor.
How to prepare rj is rice pudding
Ingredients: Long-grain rice, water, raisins, milk, sugar, eggs, cornstarch, vanilla, nutmeg, and cinnamon.
Combine the raisins and rice and place them in a colander.
Wash the raisin and rice mixture with hot tap water.
In a pot with a tight-fitting lid, bring 4 cups of water to a boil.
Add the raw rice and raisins and stir.
Cover, reduce the heat, and simmer for 25 minutes.
Meanwhile, in another pot, combine the milk, sugar, egg yolks, and cornstarch.
Heat over medium-high heat, stirring constantly to prevent burning, until the mixture thickens to the consistency of a thick cream.
Remove from heat, add the nutmeg and vanilla.
In a large bowl, beat the egg whites until stiff peaks form.
Then, slowly incorporate the thick milk mixture with folding motions.
When the rice and raisin mixture is cooked, integrate it into the creamy custard mixture.
At this point, you can serve the pudding in individual containers and sprinkle lightly with cinnamon, or you can bake the pudding mixture in an oven at 350 °F for about 45 minutes and then serve sprinkled lightly with cinnamon.
