Roasted red bell pepper rice with black olives and feta

Rice with roasted red peppers, black olives, and feta cheese is a dish that combines Mediterranean influences with Latin American culinary tradition. This type of preparation has its roots in the Mediterranean diet, where the use of ingredients like roasted peppers, olives, and feta cheese is very common. In Latin American countries, similar dishes can be found under different names and variations, depending on the region: in Mexico, for example, roasted peppers are often incorporated into different stews, while in Argentina and Chile, European influence has introduced the use of feta cheese and olives in various salads and side dishes. This dish stands out for its freshness and the balanced combination of flavors, making it perfect for both daily meals and special occasions.

Furthermore, the method of roasting the peppers to intensify their flavor is a highly valued technique that adds a smoky and sweet touch, perfectly complementing the texture and neutrality of white rice. Kalamata olives provide a deep, salty flavor, while feta cheese adds creaminess and a tangy note that balances the other ingredients. This recipe is versatile and easy to prepare, ideal for those looking for a healthy and delicious option.

How to Make Rice with Roasted Red Peppers, Black Olives, and Feta

Ingredients:

Red bell pepper, long-grain white rice, olive oil, green onions, garlic, fresh parsley, fresh lemon juice, sun-dried tomatoes, kalamata olives, black pepper, and feta cheese.

Steps:

Grill the peppers - position the rack so the pan is 6 inches from the heat source.

Preheat the broiler to high temperature.

Place the pepper on a tray and broil, turning frequently, for about 10 to 15 minutes or until charred on all sides.

Transfer the peppers to a paper or plastic bag or wrap in plastic wrap.

Let rest until cool to the touch.

Cut the pepper in half, remove the core, seeds, peel, and chop.

Meanwhile, steam the rice with the appropriate amount of liquid for the cooker: it yields approximately 3 cups.

In a small skillet, heat the oil and sauté the green onion until soft.

Add the garlic and cook to soften, add the parsley, lemon juice, sun-dried tomatoes, olives, black pepper, and cook, stirring for 1 to 2 minutes, until the ingredients are very hot.

Mix the hot rice with the roasted bell pepper.

Serve hot with crumbled feta cheese.

Refrigerate leftovers and serve cold.

Roasted red bell pepper rice with black olives and feta

Roasted red bell pepper rice with black olives and feta

How to Make Rice with Roasted Red Peppers, Black Olives, and Feta

Ingredients (11)

Instructions (27 steps)

Nutritional Information

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