Ranch dressing mix plus

5 min

medium

14 ingredients

Ranch dressing mix plus

Ranch dressing is one of the most popular and versatile condiments in American cuisine and has found a special place on many Latin American tables. Originally created in the 1950s by Steve Henson, who opened a ranch in California and developed this creamy salad dressing mix, ranch dressing has become a classic that transcends borders. In Latin America, while it is mostly known as "ranch" or "ranch dressing," in some countries it receives adapted names or is mixed with local ingredients to give it a unique touch. For example, in Mexico, variants with chilies are popular, while in countries like Argentina or Chile, it is common to find it combined with different herbs and spices.

The mild and fresh flavor of ranch dressing makes it ideal for complementing salads, accompanying vegetables, and even as a dip for snacks. In this recipe, we present a mix to prepare a ranch plus dressing, with dry ingredients that allow you to create different enriched versions, ideal for those who enjoy experimenting in the kitchen.

How to prepare ranch plus dressing mix

In a large mixing bowl, combine the dried parsley flakes, saltine, dried onion, garlic salt, onion salt, garlic powder, onion powder, and dried dill.

Mix well until all ingredients are evenly integrated.

Store in an airtight container in a cool, dry place to preserve its freshness and flavor.

The mix yields approximately 3 cups, ready to prepare different dressings.

To prepare a ranch salad dressing, whisk 2 tablespoons of the mix with mayonnaise and buttermilk in a bowl.

Refrigerate until ready to serve so the flavors can meld and it stays fresh.

For a Thousand Island dressing variation, add chili sauce and sweet pickle relish to 1 cup of the prepared ranch dressing.

For a cucumber dressing, incorporate chopped cucumber and celery seeds into 1 cup of the prepared ranch salad dressing.

Ingredients (14)

Dried Parsley Flakes
Saltine
Dried Onion
Garlic Salt
Onion Salt
Garlic Powder
Onion Powder
Dried Dill
Mayonnaise
Buttermilk
Chili Sauce
Sweet Pickle Relish
Cucumber
Celery Seed

Instructions (11 steps)

1 In a large mixing bowl
2 combine the first 8 ingredients
3 Mix well
4 Store in an airtight container in a cool
5 dry place
6 Yield: 3 cups of mix
7 For ranch salad dressing: in a bowl
8 whisk 2 tablespoons of the mix with mayonnaise and buttermilk
9 Refrigerate until ready to serve
10 For thousand island dressing: add chili sauce and pickle relish to 1 cup of prepared ranch dressing
11 For cucumber dressing: add cucumber and celery seeds to 1 cup of prepared ranch salad dressing

Nutritional Information

Calories: 795 kcal

Protein: 0g

Carbohydrates: 34g

Fat: 64g

Azúcar: 0g

Sodio: 32mg

Categoría

Salsas

Etiquetas

15 Minutes Or Less Time To Make Course Preparation Occasion Salads Condiments And More Diets Cooking Mixes Number Of Servings