Rancher cookies are a classic in home baking with origins in American culinary tradition, particularly popular in rural areas and known for their crunchy texture and homemade flavor. In Latin America, these cookies can be found under different names or similar variants that include oats, coconut, and nuts, which are common ingredients in various regions. In countries like Mexico, they might be related to "oatmeal cookies" or "homemade cookies," while in others like Argentina or Chile, they may simply be identified as "country cookies" or "homemade oatmeal cookies." These cookies reflect a blend of cultural influences and are made with simple ingredients found in many pantries, making them a favorite to accompany coffee or simply as a nutritious and delicious snack.
Ranch-style cookies
How to Make Rancher Cookies
Preheat the oven to 375 degrees F.
Sift together the flour, salt, baking soda, and baking powder and set aside.
Cream the shortening, brown sugar, and white sugar until light and fluffy.
Incorporate the eggs, vanilla, and coconut.
Add the sifted ingredients and mix well.
Incorporate the oats, chocolate chips, and nuts, mix thoroughly.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake for 8-12 minutes until golden.
Ingredients: Wheat flour, salt, baking soda, baking powder, shortening, brown sugar, white sugar, eggs, vanilla extract, coconut, quick-cooking oats, semisweet chocolate chips, and peanuts.
Ingredients (13)
- Wheat Flour
- Salt
- Sodium Bicarbonate
- Baking Powder
- Butter
- Brown Sugar
- White Sugar
- Eggs
- Vanilla Extract
- Coconut
- Quick-Cooking Oats
- Semisweet Chocolate Chips
- Peanuts
Instructions (18 steps)
- 1 Preheat the oven to 375 degrees F
- 2 Sift together the flour
- 3 salt
- 4 baking soda
- 5 and baking powder and set aside
- 6 Cream the butter
- 7 brown sugar
- 8 and white sugar until light and fluffy
- 9 Mix in the eggs
- 10 vanilla
- 11 and coconut
- 12 Add the sifted ingredients and mix well
- 13 Stir in the oats
- 14 chocolate chips
- 15 and nuts
- 16 mix thoroughly
- 17 Drop by teaspoonfuls onto ungreased baking sheets
- 18 Bake for 8-12 minutes until golden brown
Nutritional Information
Calories:
97 kcal
Protein:
0g
Carbohydrates:
9g
Fat:
7g
Azúcar:
0g
Sodio:
2mg