Bread pudding is a traditional dessert with its roots in British cuisine, where it was originally used to make use of stale bread and avoid waste. Over time, this preparation became popular in many Latin American countries, adopting local ingredients that give it a special flavor. In the case of pumpkin bread pudding, it combines the soft texture of the classic pudding with the sweet and spiced flavor of pumpkin, an ingredient deeply rooted in autumn recipes, especially in countries like Mexico, Colombia, and Argentina.
In different regions, this dessert may be known simply as "bread pudding," "pumpkin bread pudding," or even "budín de pan" in some South American countries like Argentina and Uruguay. The addition of pumpkin and spices is reminiscent of the traditional American pumpkin pie, but with a homemade and warm touch that makes it perfect for sharing at family gatherings or holidays.
