Barbecue chicken is a classic recipe that is part of the culinary tradition of many regions in Latin America. Its origin dates back to the influence of outdoor cooking techniques inherited from indigenous communities, combined with ingredients and flavors brought by European colonizers. In countries like Mexico, for example, it can be found under the name "pollo en adobo," while in Argentina it is popularly known as grilled chicken with barbecue sauce. In other parts of Latin America, this recipe adopts variations that incorporate local ingredients, adapting to the tastes of each region without losing the essence of the preparation.
The name "Grandma Puckett's Barbecue Chicken" evokes warmth and family tradition, reminiscent of those homemade recipes passed down from generation to generation. It is generally characterized by juicy and tender chicken coated in a thick sauce, rich in spices and sugar, which gives it a sweet and slightly smoky flavor. This dish is often the star at family gatherings and special celebrations, being a symbol of togetherness and authentic flavor.
