Origin and history of Shaken Prime Rib Beef Tenderloin
Shaken prime rib beef tenderloin is a preparation that combines traditional cooking techniques with contemporary influences from North American and Latin cuisine. Its name refers to the cut of meat used, the prime rib, a premium beef rib cut known for its flavor and juiciness.
This dish has its roots in American cuisine, where prime rib is a popular choice for roasts and special occasions. In Latin America, although this specific cut is not as common, it has been adapted and adopted in various countries with names that vary by region. For example, in Mexico, it is simply known as "rib roast" and is accompanied by local spices that give it a distinctive touch. In countries like Argentina and Chile, this cut resembles the "ribeye" or "rib rack," and they are prepared similarly to highlight the quality of the meat.
The shaken preparation, which involves coating the meat with a mixture of intense spices and seasonings, provides a spicy and aromatic flavor that reflects the influence of Mexican cuisine, especially due to the use of jalapeños and chilies. Thus, this dish represents a fusion of traditions that celebrate the richness and culinary diversity of Latin America.
