Mandarin pork chops are a delicious dish very representative of the fusion between Western cuisine and traditional citrus flavors from Asia. Originating from the Chinese influence on Western gastronomy, especially in countries with great cultural diversity, these chops combine the tenderness and juiciness of pork with the sweet and tangy touch of mandarin. In various Latin American countries, this dish may have different names or variations, but the essence remains: a preparation that highlights the contrast between sweet and salty, citrus and umami. In Mexico, although not exactly the same, similar recipes can be found under the name "Sweet and sour pork chops" or "Pork chops with citrus sauce." Meanwhile, in countries like Argentina and Chile, dishes with meats and sauces based on citrus fruits are also prepared, demonstrating that this combination is highly appreciated in different Latin American culinary cultures.
Mandarin pork chops
How to prepare Mandarin pork chops
For this recipe you will need the following ingredients: Pork chops, vegetable oil, orange juice, water, brown sugar, lemon juice, cornstarch, chicken bouillon powder, mandarins, and green bell pepper.
In a large skillet, brown the chops in oil until they are well-seared and have an appetizing golden color.
Remove the chops from the skillet and set aside for later.
In the same skillet, add the remaining ingredients except for the mandarin segments and the green bell pepper: orange juice, water, brown sugar, lemon juice, cornstarch, and chicken bouillon powder.
Cook and stir the mixture until it thickens slightly, forming a rich and consistent sauce.
Add the browned chops back to the skillet.
Cover and simmer for 20 minutes or until the chops are tender and have absorbed the flavor of the sauce.
Finally, add the mandarin segments and the green bell pepper to give freshness and a crunchy touch to the dish.
Heat for a few more minutes before serving.
Cheers! Recipe shared by Doreen Randal from Wanganui, New Zealand.
Ingredients (10)
- Pork Chops
- Vegetable Oil
- Orange Juice
- Water
- Brown Sugar
- Lemon Juice
- Cornstarch
- Chicken Bouillon Powder
- Tangerines
- Green Bell Pepper
Instructions (14 steps)
- 1 In a large skillet
- 2 brown the chops in oil
- 3 Remove from the skillet
- 4 In the skillet
- 5 add the remaining ingredients except for the orange segments and the green pepper
- 6 Cook and stir until it thickens slightly
- 7 Add the chops
- 8 Cover and simmer for 20 minutes or until tender
- 9 Add the orange segments and the green pepper
- 10 Heat through
- 11 Cheers
- 12 Doreen Doreen Randal
- 13 Wanganui
- 14 New Zealand