Pineapple and Cream Caramel Cake is a delicious recipe that combines tropical flavors with the creamy sweetness of caramel. Its origin dates back to the influence of American baking, where ingredients such as canned pineapple and cake mixes make it easy to prepare homemade desserts. In several Latin American countries, this type of cake can be found with similar variations under names such as "pineapple and dulce de leche cake" in Argentina or "pineapple and caramel sponge cake" in Mexico, although the exact combination of ingredients varies by region. Pineapple, a very popular fruit in tropical climates, provides freshness and a touch of acidity that perfectly balances the soft and sweet texture of the cream caramel, making this cake an ideal option for celebrations or family gatherings.
Pineapple and cream caramel cake
How to Make Pineapple and Cream Caramel Cake
Preheat the oven to 325 degrees.
Grease and flour a 33x23 cm pan.
Drain the pineapple and reserve the syrup to use in the mixture.
Mix 1 1/2 cups of pineapple with butterscotch chips to give it a unique and creamy flavor.
Combine the pound cake mix with the instant butterscotch pudding mix.
Prepare the pound cake mix according to the package directions, using the reserved pineapple syrup to replace all or part of the required liquid.
Incorporate the remaining pineapple into the cake and pudding mixture.
Pour the entire mixture into the previously greased and floured pan.
Top with the pineapple and butterscotch chip mixture and bake in the preheated oven at 325 degrees for 55 to 65 minutes, or until a knife inserted comes out clean.
Ingredients (4)
- Pineapple
- Pound cake mix
- Butterscotch chips
- Instant butterscotch pudding mix
Instructions (11 steps)
- 1 Preheat the oven to 325 degrees
- 2 Grease and flour a 33x23 cm pan
- 3 Drain the pineapple
- 4 reserve the syrup
- 5 Mix 1 1/2 cups of pineapple with butterscotch chips
- 6 Combine the pound cake and pudding mix
- 7 Mix the pound cake according to the package directions
- 8 using the reserved syrup for all or part of the liquid
- 9 Incorporate the remaining pineapple
- 10 Pour into the greased and floured 33x23 cm pan
- 11 Top with the pineapple and chip mixture and bake in the oven at 325 degrees for 55 to 65 minutes
Nutritional Information
Calories:
75 kcal
Protein:
0g
Carbohydrates:
12g
Fat:
4g
Azúcar:
0g
Sodio:
0mg