Pecan pie is a traditional dessert from American cuisine, particularly popular in the southern United States. Its origin dates back to the 19th century, where it was created by settlers who had access to pecans, a type of nut characteristic of that region. In Latin America, although this pie is not as common, it is known in some places as "pay de nuez" or simply "nut pie," although the specific use of pecans may vary depending on the country. In Mexico, for example, it is common to find versions with common walnuts or English walnuts. This pie stands out for its sweet flavor and crunchy texture, combining nuts and a gooey filling that makes it highly appreciated for celebrations and family gatherings.
Its popularity has crossed borders, and although there are different versions in Latin American countries, the base remains similar: a crunchy crust and a soft, sweet filling with nuts. The inclusion of ingredients such as dark corn syrup and Armagnac gives it a touch of depth and a unique aroma, making pecan pie an unforgettable classic on any table.
