Pear tart with almonds on top is a traditional dessert that has won over palates in various cultures, especially in Latin America and Europe. Its origin dates back to France, where pears and almonds have been staple ingredients in pastry-making for centuries. In different Latin American countries, this delicious dessert can be found under names such as "pear pie," "pay de pera," or simply "pear tart," adapting to local customs and variations. The combination of the pears' soft texture with the crunch of the almonds creates a perfect balance, making this sweet an ideal option to share at celebrations or as a special treat at any time.
In countries like Mexico and Argentina, pear tart is usually prepared with fresh ingredients and is accompanied by a hot beverage. Its simplicity and exquisiteness make it a classic within family recipes that are passed down from generation to generation.
How to make Pear Tart with Almonds on Top
Ingredients: Cornstarch, ground ginger, salt, dark corn syrup, butter, lemon juice, lemon zest, pears, 9-inch unbaked pie crust, unbleached flour, brown sugar, and almonds.
Combine the cornstarch, ginger, and salt in a large bowl.
Add the corn syrup, melted butter, lemon juice, and lemon zest, stirring until a smooth mixture is obtained.
Add the pears and mix until they are well coated with the corn syrup mixture.
Distribute the mixture into the unbaked pie crust.
Prepare the almond topping: combine the flour, brown sugar, and ginger in a bowl.
Incorporate the butter, using a pastry blender, until the mixture is crumbly.
Add the almonds.
Sprinkle over the pears.
Bake in a preheated oven at 400 degrees Fahrenheit for 15 minutes, then reduce the temperature to 350 degrees and bake for 60 more minutes or until the topping and crust are golden brown.
Cool on a wire rack.
