Peanut dip is a delicious preparation with roots in various Latin American and African cultures, where peanuts are a very popular ingredient. In countries like Venezuela, Colombia, and Ecuador, this sauce often accompanies a variety of dishes and is commonly used as an appetizer. In some regions of Latin America, this type of dip may go by different names, such as "spicy peanut cream" or simply "peanut sauce." Its origin is linked to the traditional use of peanuts as a source of protein and flavor, making it an ideal accompaniment for vegetables, meats, and snacks. Furthermore, the combination with ingredients like chili sauce and lemon juice gives it a balanced touch of sweet, sour, and spicy that makes it irresistible.
Peanut dip
How to Prepare Peanut Dip
To prepare this special peanut dip, you will need crunchy peanut butter, chili sauce, brown sugar, soy sauce, and lemon juice.
Mix all the ingredients until you get a homogeneous mixture.
Cover the mixture and refrigerate for 24 hours so the flavors blend well.
Serve with celery, carrots, or your preferred accompaniment to fully enjoy its flavor.
Ingredients (5)
- Crunchy Peanut Butter
- Chili Sauce
- Brown Sugar
- Soy Sauce
- Lemon Juice
Instructions (3 steps)
- 1 Mix all the ingredients
- 2 Cover and refrigerate for 24 hours
- 3 Serve with celery and carrots or whatever you prefer
Nutritional Information
Calories:
358 kcal
Protein:
0g
Carbohydrates:
17g
Fat:
33g
Azúcar:
0g
Sodio:
22mg