Peanut candies, known in various Latin American countries as peanut sweets or peanut candies, have a rich history dating back to indigenous culinary traditions combined with colonial influences. In countries like Mexico, Venezuela, and Colombia, these sweets have been part of popular culture for generations under different names and versions, but always with the main ingredient of peanuts. In some regions, they are also known as "peanut nougat" or simply peanut candies. Their popularity lies in their sweet flavor and the crunchy texture provided by the peanuts, making them a favorite during festivities and as a traditional snack.
This candy is a clear example of how a simple ingredient can be transformed into a delight through basic cooking techniques. Thanks to the combination of sugar, milk, and corn syrup, peanut candies develop a creamy consistency that contrasts with the crunchy touch of raw peanuts, resulting in a gustatory experience that has crossed borders and generations.
