Paul Prudhomme's glazed yams

75 min

hard

10 ingredients

Paul Prudhomme's glazed yams

Glazed yams are a highly valued traditional dish in various regions of Latin America and the Caribbean, known for their sweet flavor and soft texture. This dish is particularly rooted in Afro-Caribbean cuisine, and its preparation varies slightly from country to country. In places like Puerto Rico and Cuba, yams are used in stews and side dishes, while in Mexico they are known as camotes (sweet potatoes) and are an essential part of desserts and festive dishes.

The origin of this recipe has both indigenous and African influences, fusing native ingredients with spices brought by colonizers. Furthermore, the use of the glaze, which combines sugar, citrus fruits, and aromatic spices, enhances the natural flavor of the yam, making it an ideal accompaniment for celebrations and family gatherings. In other Latin American countries, this dish may be called "glazed camotes" or simply "sweet yams," always maintaining its delicious and comforting essence.

How to Make Paul Prudhomme's Glazed Yams

Ingredients: Unsalted Butter, Sweet Potatoes, Water, Sugar, Dark Brown Sugar, Orange, Lemon, Cinnamon Sticks, Vanilla Extract, Mace.

Heat the butter in a 4-quart saucepan over high heat.

When it is about half melted, add the remaining ingredients.

Stir, cover, and cook over high heat until the mixture comes to a vigorous boil, approximately 10 minutes.

Stir, then reduce the heat and cook covered at a simmer for 20 minutes.

Uncover and continue cooking until the sweet potatoes are very tender, approximately 20 minutes, stirring occasionally.

Remove from heat and discard the cinnamon sticks.

The orange and lemon slices can also be discarded if desired.

Serve immediately, without draining.

They can also be mashed for a smoother texture.

Ingredients (10)

Unsalted Butter
Sweet Potatoes
Water
Sugar
Dark Brown Sugar
Orange
Lemon
Cinnamon Sticks
Vanilla Extract
Mace

Instructions (17 steps)

1 Heat the butter in a 4-quart saucepan over high heat
2 When it is about half melted
3 add the remaining ingredients
4 Stir
5 cover
6 and cook over high heat until the mixture boils vigorously
7 about 10 minutes
8 Stir
9 then reduce the heat and cook covered over low heat for 20 minutes
10 Uncover and continue cooking until the sweet potatoes are very tender
11 about 20 minutes
12 stirring occasionally
13 Remove from heat and discard the cinnamon sticks
14 The orange and lemon slices can also be discarded if desired
15 Serve immediately
16 without draining
17 They can also be mashed

Nutritional Information

Calories: 574 kcal

Protein: 0g

Carbohydrates: 116g

Fat: 56g

Azúcar: 0g

Sodio: 3mg

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Etiquetas

Time To Prepare Dish Main Ingredient Cuisine Preparation Occasion North American Low In Protein Side Dishes Vegetables American Autumn Holiday Event Dietary Low In Sodium Seasonal Low In Something 4 Hours Or Less