Christmas Pudding is a traditional dessert dating back centuries in Europe, particularly in England, where it became popular as a festive specialty during the Christmas season. This pudding, also known in some Latin American countries as "fruit pudding" or "English pudding," is characterized by its dense texture and sweet flavor, resulting from the mixture of dried fruits, nuts, and spices. In countries like Mexico and Colombia, although it is not as common in traditional Christmas celebrations, there are similar variations that highlight local flavors. In other parts of Latin America, it is sometimes known as "budín" or simply "Christmas dessert," adapting to available ingredients and regional tastes.
Known for its steaming cooking process and its preparation in advance to enhance the blend of flavors, this dessert represents unity and family celebration during the December holidays. By combining dried fruits, molasses, and spices, a warm and comforting flavor is achieved, evoking traditions and memories of Christmas gatherings.
How to Make Parson's Christmas Pudding
To prepare this delicious pudding, you will need the following ingredients: butter, molasses, water, raisins, flour, and baking soda.
Mix all of the above together with nuts and dates to taste.
Pour the pudding mixture into a mold or tin and steam for 3 hours.
When ready, it has a texture similar to a cake.
For the sauce: 2/3 cup of butter mixed with 1 1/2 cups of sugar and 2 tablespoons of boiling water.
Beat 3 egg yolks.
Add the beaten egg whites at the end.
Flavor with vanilla, serve the sauce with the pudding.
Some people also enjoy a "hard sauce" with their pudding.
