Origin and history of Overnight Sausage Casserole
Overnight sausage casserole is a traditional dish that has become especially popular in the United States, known for being a comforting and practical breakfast. Its preparation the night before allows the flavors to meld and makes the morning meal easier, ideal for families looking to start the day with energy. In Latin America, although it does not have a universal name, similar variants can be found in countries like Mexico, where baked casseroles and stews are common in home cooking. In countries like Colombia or Argentina, this type of dish could be related to morning preparations that combine ingredients like bread and meats, although each region adds its own distinctive touch. In general, this recipe reflects the combination of tradition and convenience, highlighting the use of bread, sausage, and cheese as fundamental ingredients.
How to prepare Overnight Sausage Casserole
Ingredients: Bread, Sausage, Sharp Longhorn Cheese, Eggs, Half-and-half, Salt, Butter.
Preparation steps:
Lightly spread the bread with butter.
Place the bread in a 13x9x2-inch baking dish, with the buttered side up, set aside.
Cook and drain the sausage, crumble it.
Sprinkle over the bread.
Sprinkle cheese over the sausage.
Combine eggs, cream, and salt.
Mix well and pour over the cheese.
Refrigerate overnight.
Remove from the refrigerator 15 minutes before baking.
Bake uncovered at 350 °F for 35 minutes.
