Oven-roasted potatoes with rosemary are a traditional recipe that combines the simplicity of potatoes with the intense aroma of rosemary, an herb highly valued in Mediterranean cuisine. Originating in countries where the potato is a staple food, this preparation has become popular throughout much of Latin America, where it is commonly known as "rosemary potatoes" or "oven-roasted potatoes with herbs." In Mexico, for example, you can find similar variations that use fresh herbs and aromatic oils. In countries like Argentina and Chile, oven-roasted potatoes often accompany barbecues and typical regional dishes, while in Peru and Colombia they are also part of essential side dishes, with names that vary depending on the region and additional ingredients.
The recipe combines the crispy texture of baked potatoes with the fragrance of rosemary, resulting in an ideal dish to accompany meats, fish, or even to enjoy as a vegetarian option. It is a simple, nutritious, and very versatile preparation.
