History and Origin of Oven-Baked Garlic Marinated Chicken
Oven-baked garlic marinated chicken is a traditional culinary preparation that has gained popularity in various cultures due to its simplicity and unique flavor. Its origin dates back to Mediterranean cuisine, where aromatic herbs, garlic, and olive oil were combined to enhance the flavor of meats, especially chicken.
In Latin America, this recipe adopts different variants and names. In countries like Argentina and Chile, it is commonly known simply as "marinated chicken," while in Mexico and other Central American countries, the combination of ingredients may vary, but it always maintains garlic as the essential protagonist. This dish has transcended borders thanks to its versatility and the ease with which it adapts to different cooking styles.
In some regions, especially in Caribbean cuisine, the use of the garlic marinade is mixed with other ingredients like citrus and native spices, giving it a more intense and tropical flavor. Regardless of the name or variant, the basic concept of soaking the chicken in a flavor-packed mixture before baking it continues to be a popular method for obtaining juicy and aromatic meat.
