Orange and cranberry port sauce is a delicious preparation that combines citrus and fruity flavors with a special touch of port wine. This sauce is very popular in various regions of Latin America, where it is used to accompany meat, poultry, and dessert dishes, providing a unique and sophisticated flavor.
The origin of this sauce dates back to the European influence on Latin American cuisine, especially due to the use of port wine, a fortified wine typical of Portugal. In different countries, this sauce may have various names, but the combination of orange and cranberry is recognized and valued for its balance between acidity and sweetness.
In Mexico, it is common to find similar preparations such as citrus sauces with red fruits, while in countries like Argentina and Chile, the use of wine in sauces is a tradition to enhance the flavors of meats and poultry. This dish reflects the fusion of local ingredients with international influences.
