Ohio buckeyes

0 min
medium
7 ingredients

Ohio buckeyes

Ohio Buckeyes: History and Origin

Ohio Buckeyes are a traditional sweet originating from the state of Ohio, in the United States. Their name comes from the buckeye nut, which is the official symbol of the state of Ohio. This treat is characterized by its round shape, with a peanut butter center partially covered in chocolate, leaving a small portion visible on the top, similar to the appearance of the buckeye nut.

This dessert is very popular especially during sporting events and local celebrations. Although it is typical of Ohio, in other Latin American countries you can find similar desserts that combine peanut butter with chocolate, although they do not have the same name. In Mexico, for example, there are chocolate peanut bombs, while in other places different variants of truffles and chocolates with this combination are enjoyed.

The recipe has remained popular for generations thanks to its simple yet delicious flavor, and the irresistible combination of peanut butter and chocolate that is enjoyed by children and adults alike.

How to Make Ohio Buckeyes

Ingredients:
Creamy Peanut Butter, Margarine, Vanilla, Powdered Sugar, Semisweet Chocolate Chips, Milk Chocolate Chips, Paraffin Wax.

Steps:

Mix peanut butter, margarine, vanilla, and sugar.

Use your hands to form smooth 1-inch balls.

Chill.

Using a toothpick, dip all but the top of the balls into a melted mixture of paraffin and chocolate.

Place on wax paper to harden.

Chill.

Ohio Buckeyes

Ingredients (7)

  • Creamy Peanut Butter
  • Margarine
  • Vanilla
  • Powdered Sugar
  • Semi-Sweet Chocolate Chips
  • Milk Chocolate Chips
  • Paraffin Wax

Instructions (10 steps)

  1. 1 Mix peanut butter
  2. 2 margarine
  3. 3 vanilla
  4. 4 and sugar
  5. 5 Use hands to form smooth 1-inch balls
  6. 6 Chill
  7. 7 With a toothpick
  8. 8 dip all but the top of the balls into a melted mixture of paraffin and chocolate
  9. 9 Place on wax paper to harden
  10. 10 Chill