Cheesecake is a classic dessert that has won over palates around the world, with various regional variations. Originating in its earliest versions from ancient Greece, this sweet treat has evolved to become an icon of modern pastry. In Latin America, cheesecake is also very popular, although it may go by different names such as "tarta de queso" in countries like Argentina and Chile, or simply "pastel de queso" in Mexico. The New Zealand kiwi version stands out for its freshness and unique flavor, as kiwi is an emblematic fruit of this region and provides a sweet and tangy touch that balances the creaminess of the cheese.
This version combines the soft and creamy texture of cream cheese with a crunchy Graham cracker crust, topped with a fresh layer of kiwi that provides a perfect contrast. It is ideal for those looking for a refreshing dessert with an exotic touch, perfect for celebrations or as a special ending to a meal.
How to Make New Zealand Kiwi Cheesecake
Preheat the oven to 350°F.
Place the crumbs in a mixing bowl and add the butter and sugar.
Mix well.
Press the mixture into the bottom and partially up the sides of a greased 9-inch springform pan.
Smooth the crumb mixture on the bottom so it has an even thickness.
Bake for 10 minutes in the preheated oven.
Let it cool before filling.
Cheesecake: preheat the oven to 350°F.
In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well combined.
Add the eggs and sugar and continue beating until light and creamy.
Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly golden.
The cake should be firm in the center.
Remove the cake from the oven and let it cool for 10 minutes.
Prepare the topping by mixing the sour cream, sugar, and vanilla.
Spread the topping over the top of the cake.
Return the cake to the oven and bake for 15 more minutes.
Let it cool to room temperature.
Then refrigerate until cold.
Just before serving, decorate the top of the cake with kiwi slices.
