My sweet sin is a delicious dessert that has gained popularity in several Latin American countries. Although its name refers to a sweet sin, this dish combines textures and flavors reminiscent of different traditional desserts like cheesecake and pudding cake. In Mexico and some Central American countries, this type of cream and pudding-based dessert is simply known as "cold cheese cake" or "cold pudding dessert." In Argentina and Chile, the combination of cream cheese with pudding and nuts resembles what they call "cold tart," while in Colombia and Venezuela, similar variants are often found under the name "cold cream dessert."
Its origin is not clearly defined, but it is a dessert that shares influences from European and American pastry, adapted with local ingredients that provide a unique touch. The use of nuts and brown sugar in the base gives it a characteristic flavor that contrasts with the smoothness of the cream cheese and the lightness of the whipped cream. Traditionally, it is prepared for special occasions and family gatherings, as it can be made the day before and is very easy to transport and serve.
How to prepare My sweet sin
Ingredients: Flour, nuts, butter, cream cheese, whipped cream, sugar, brown sugar, and instant vanilla pudding.
Step 1: Mix flour and nuts with brown sugar and butter.
Step 2: Mix until a smooth mixture is obtained, spread in a baking pan, and bake at 350°F for 20 minutes.
Step 3: Let cool for 2 hours.
Step 4: Blend cream cheese with 1 cup of whipped cream and sugar.
Step 5: Spread the mixture over the base and refrigerate for 1 hour.
Step 6: Prepare the pudding according to the package instructions, spread it over the cream cheese.
Step 7: Spread the rest of the whipped cream on top and refrigerate for 5 hours.
Step 8: It can be prepared the day before.
Step 9: Very tasty and just as good.
Step 10: Enjoy.
