Refrigerator cookies are a classic in many Latin American kitchens, known for their crunchy texture and sweet flavor that delights both adults and children. Originating from European pastry-making, these cookies have found their place in homes in countries such as Mexico, Argentina, Colombia, and Chile, where they are often called "butter cookies" or "cold cookies" due to the technique of refrigerating the dough before baking. This practice allows the butter to harden, which helps the cookies maintain their shape and achieve a perfect finish when baked. Over time, local variations have emerged that include different flavors and nuts, adapting to the tastes and traditions of each region.
My favorite icebox cookies
How to Prepare My Favorite Refrigerator Cookies
To begin, cream the butter with the dark brown sugar until you obtain a smooth and homogeneous mixture.
Add the egg, vanilla, and chopped English walnuts, integrating all the ingredients well.
Mix by hand until the mixture is well combined and has a creamy consistency.
Incorporate the flour little by little, mixing until the dough reaches a manageable consistency.
Form one or two rolls with the dough and refrigerate them so they harden and it's easier to slice the cookies.
When ready to bake, slice the roll or rolls into thin slices.
Bake the slices at 350 degrees Fahrenheit for approximately 4 minutes.
Watch the cookies carefully as they tend to burn easily due to their thinness and sugar content.
Finally, cool the cookies for 30 seconds before removing them from the tray to prevent them from breaking.
Ingredients (6)
- Dark Brown Sugar
- Butter
- Egg
- Vanilla
- English Walnuts
- Flour
Instructions (12 steps)
- 1 Cream butter and sugar
- 2 Add egg
- 3 vanilla
- 4 and walnuts
- 5 Mix by hand until well combined
- 6 Add flour
- 7 Shape into one or two rolls and refrigerate
- 8 When ready to bake
- 9 cut into thin slices
- 10 Bake at 350 degrees for 4 minutes
- 11 Watch carefully as they tend to burn easily
- 12 Cool for 30 seconds before removing from the cookie sheet
Nutritional Information
Calories:
5098 kcal
Protein:
0g
Carbohydrates:
628g
Fat:
412g
Azúcar:
0g
Sodio:
103mg