Mushroom Stroganoff with Cashews is a delicious vegetarian variation of the classic Stroganoff, which is originally a Russian dish made with beef in a creamy sauce. This dish is named after the Stroganov family, an important Russian noble family from the 19th century, who popularized this preparation. In Russia, it is known as "бефстроганов" (befstroganov), and in Latin America, there are various variations in its name and preparation, depending on the country. For example, in Mexico and other countries, it is usually prepared with beef or chicken, while in countries like Argentina or Chile, versions with meat or vegetarian options like the one we present here are recognized. In some Latin American countries, the influence of Russian Stroganoff has been adapted to local ingredients, substituting meat for mushrooms or vegetables, and using different types of cream or dairy-based sauces.
Today we present you with a delicious and healthy recipe: Mushroom Stroganoff with Cashews, ideal for those looking for meat-free options that are full of flavor and texture, taking advantage of the nutritious and creamy contribution of cashews and the richness of mushrooms.
