Mrs. Field's Oatmeal Cookies have a fascinating history that dates back to the 1970s in the United States. Mrs. Field's, a cookie store chain founded by Debbi Fields, managed to popularize this type of cookie thanks to its soft texture and homemade flavor. Over time, the recipe has spread throughout Latin America, where they are known by different names, although everywhere they are recognized as oatmeal cookies or simply "homemade cookies." In Mexico, for example, they are often called "oatmeal cookies with chocolate chips," while in countries like Argentina and Colombia they also keep the basic name, but with variations in ingredients and textures depending on each household.
This type of cookie is highly valued in the region because it combines the nutritional richness of oats with the sweetness and texture of chocolate. Furthermore, being an easy recipe to prepare, it is a common option to share at family gatherings or as an energizing snack for children and adults. The international influence of Mrs. Field's has made this classic recipe a benchmark for those who enjoy homemade cookies with a special touch.
How to Make Mrs. Field's Oatmeal Cookies
Cream the butter and both sugars.
Add the egg and vanilla - mix well.
Take 1 1/4 cups of oats - place small amounts in the blender and mix until it turns into powder - set aside.
Grate the Hershey's bar - set aside.
Combine the oats, flour, salt, baking powder, and baking soda.
Add this to the butter and sugar mixture and mix well.
Add the chocolate chips and grated chocolate.
Shape the dough into golf ball-sized cookies.
Bake on an ungreased cookie sheet for 6 minutes.
At 190 degrees Celsius (375 degrees Fahrenheit).
