Chocolate mint sticks are a delicious dessert that combines the freshness of mint with the intensity of chocolate. This recipe has its roots in the United States, where mint and chocolate desserts are very popular, especially during the holiday season. In various Latin American countries, this type of candy can be found under different names, such as "mint and chocolate bars" or "chocolate and mint strips," although the original American recipe is the most well-known and appreciated. The mix of flavors creates a refreshing and sweet contrast that has won over palates around the world.
In Mexico, it is often associated with Christmas pastries, while in countries like Argentina or Colombia, chocolate with mint is a classic in confectioneries. This combination also has similarities with other international desserts that integrate a chocolate base with a touch of mint, resulting in an exquisite and unique treat.
How to Make Chocolate Mint Sticks
Preheat the oven to 350°F.
Grease a 9-inch square baking pan.
Beat the eggs.
Add melted butter and sugar.
Mix well.
Add melted chocolate and mint extract.
Beat again.
Add flour and chopped almonds.
Mix well until all ingredients are combined.
Pour the mixture into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Remove from the oven and place on a trivet or cooling rack.
To prepare the filling, in a small bowl, mix butter and heavy cream well.
Add powdered sugar and mint extract to taste.
Mix until you get a smooth and homogeneous cream.
Spread this mixture evenly over the baked and cooled layer.
Now, for the frosting, melt semi-sweet chocolate together with butter in a small saucepan over low heat.
When the filling is completely firm, spread the chocolate frosting on top.
Refrigerate until the chocolate is firm.
Finally, cut into strips of approximately 3/4 by 2 1/4 inches and enjoy these delicious chocolate mint sticks.
