Meatloaf is a highly valued traditional dish in various regions, and it has variants in different Latin American countries. This dish has its roots in American home cooking, although its preparation and name have been adapted according to available ingredients and local culinary customs. In Mexico and Central America, meatloaf may be known simply as "pastel de carne," while in countries like Argentina and Uruguay, it might be called "budín de carne." In Colombia, it is usually called "molde de carne al horno." Regardless of the name, the essence of the dish is the combination of ground meat with ingredients that add flavor and moisture, molded and baked to achieve a juicy and firm texture. Its popularity lies in its versatility and its ability to feed multiple people with a single dish.
This dish has remained popular through decades thanks to its simplicity and the possibility of customizing it with different spices and side dishes. Furthermore, it is often a perfect resource for using ingredients available at home, combining them into a recipe that is comforting and nutritious.
