Meatloaf is a traditional dish that has accompanied many families in Latin America, known for its versatility and comforting flavor. Originating from European cuisine, especially from England, where it is called "meatloaf," this dish has been adapted to various cultures and regions. In countries like Mexico, Argentina, and Chile, meatloaf is prepared with variations in ingredients and techniques, reflecting the culinary richness of each place. In some Latin American countries, it is known as "pan de carne" or simply "pastel de carne," and it is often served with mashed potatoes or vegetables, making it a complete and hearty meal.
Its popularity lies in the ease of preparing a nutritious and tasty recipe with accessible ingredients, ideal for sharing at family gatherings or celebrations. The addition of cheese and potatoes makes the meatloaf an even more irresistible dish, combining textures and flavors that delight both children and adults alike.
