Chocolate Marshmallow Bars: History and Origin
Chocolate marshmallow bars are a very popular sweet that combines the softness and sweetness of marshmallows with the intense flavor of chocolate. Their origin dates back to the United States, where they became popular as an easy and quick dessert to prepare for parties and family gatherings. This type of sweet bar has spread to several Latin American countries, although it may go by different names depending on the region.
In countries like Mexico, they are sometimes known as "marshmallow bars" or simply "chocolate marshmallow desserts." In other places, such as Argentina and Chile, similar versions can be found within the repertoire of homemade sweets, usually under names that refer to the main ingredients, such as "chocolate and marshmallow bars" or "chocolate sweet with marshmallows." The combination of ingredients allows for many variations, but the essence is always the same: a creamy and sweet mixture, easy to enjoy at any time.
How to Prepare Chocolate Marshmallow Bars
Chocolate marshmallow bars are a delicious and simple dessert that you can prepare at home with few ingredients. To begin, preheat the oven to 350°F (175°C).
Then, grease an 11 1/2 x 7 inch baking pan, ensuring the mixture does not stick to the pan.
In a double boiler over hot water, melt the unsweetened chocolate together with the butter and set it aside. This mixture will be the creamy base that will flavor the bar.
In another bowl, beat the sugar and eggs until the mixture is light and fluffy, to achieve a smooth texture.
Next, add the flour little by little while continuing to beat to integrate the ingredients well.
Incorporate the melted chocolate and butter, mixing until you get a homogeneous preparation.
Add the vanilla and chopped pecans, which will provide a crunchy and aromatic touch.
Pour the mixture into the previously greased pan and bake for 18 minutes.
Then, take the pan out of the oven and cover the surface with the marshmallows. Return to the oven and bake until the marshmallows are lightly browned, which will add a caramelized and delicious exterior.
Finally, let it cool a bit and cut into bars to serve. These bars are perfect for sharing and enjoying on any occasion.
