Barbara's bell pepper jam for mom

Bell pepper jam is a delicious preserve that has its roots in the homemade culinary tradition of various countries in Latin America and Europe. In different regions, this preparation is known by various names such as "dulce de pimientos" or "ají jam," adapting to local ingredients and particular tastes. In countries like Mexico, it is frequently used in cooking to accompany cheeses or savory dishes, while in others like Argentina and Chile, it is common to find it in artisanal markets as a sweet and spicy accompaniment.

This type of jam is characterized by combining the fresh and slightly spicy flavor of bell peppers with the sweetness of sugar, creating a contrast that enhances any recipe where it is used. Its traditional preparation is based on preservation through sugar and vinegar, elements that allow the mixture to be kept for several months. It is an ideal preparation for those who enjoy sweet and sour flavors and are looking to innovate in the kitchen with simple but flavorful ingredients.

How to Prepare Barbara's Bell Pepper Jam for Mom

To prepare this exquisite bell pepper jam, start by grinding together the red bell peppers, green bell peppers, and onions until you obtain a homogeneous mixture.

Then, pour boiling water over the mixture and let it rest for 5 minutes to soften the flavors and texture.

In a saucepan, combine the sugar, salt, celery seeds, vinegar, and mustard seeds, and bring the mixture to a boil.

Add the drained bell peppers and onions to the saucepan and mix well with the rest of the ingredients.

Let it simmer gently for 30 minutes, stirring occasionally to prevent it from sticking or burning.

Finally, pour the hot jam into previously heated jars, seal well, and let cool before storing.