Marlin or Spanish shark is a traditional preparation with deep roots in the coastal regions of Latin America, especially in Mexico and the Caribbean countries. Marlin is a highly prized pelagic fish known for its firm flavor and meaty texture, making it an ideal ingredient for multiple recipes. In countries like Venezuela and Colombia, Marlin is consumed fresh or smoked, while in Mexico and some areas of Central America it is also popularly known as "Spanish shark".
The recipe for preparing Marlin or Spanish shark typically combines simple ingredients that enhance the fish's natural flavor. Its preparation has varied from generation to generation, maintaining a balance between traditional techniques and modern touches. Furthermore, it has become popular in other Latin American countries under different names, but always respecting its essence: a delicious, quick, and nutritious dish that reflects the region's culinary richness.
