Maple-glazed carrots are a traditional dish that combines the natural sweetness of carrots with the distinctive flavor of maple syrup. This dish has its roots in North American cuisine, particularly in Canada and the northeastern United States, where maple syrup is a highly valued and commonly used ingredient. In several Latin American countries, although maple syrup is not as common, this recipe is recognized as an elegant and tasty way to prepare carrots, often simply called "glazed carrots" or "honey-glazed carrots." In some places, maple syrup is substituted with honey or sugar to achieve the sweet touch that characterizes this preparation.
The glazing technique involves cooking the carrots with a sweet liquid so that it reduces and adheres to the carrots, offering a shiny texture and a flavor balanced between sweet and buttery. This recipe is an ideal side dish for roasted meat or turkey dishes on special occasions, and its delicate flavor is usually enjoyed by both children and adults alike.
