Ice cream cake is a popular dessert in many countries, appreciated for its creamy and refreshing texture, ideal for hot days or as a sweet ending to family gatherings and celebrations. In Latin America, this type of dessert may simply be known as "ice cream cake" or "ice cream torte," although the recipe and ingredients may vary by region. For example, in Mexico it is common to use local flavors and different types of cookies for the base, while in countries of the Southern Cone they often incorporate fresh fruits or jams.
Ice cream cake has an origin that dates back to the combination of traditional pastry and the use of ice cream as a main ingredient. This makes it a versatile and highly appreciated dessert globally. In some Latin American countries, it is also known as "cold cake" or "ice cream roll," depending on its shape and presentation.
