M&M's cookies have a history that reflects the union between homemade baking and the popularity of M&M's chocolates, created by Mars, Incorporated in the 1940s. This combination began to gain popularity in the United States as a variation of classic chocolate chip cookies, adding colors and a crunchy touch that delights both children and adults. In various Latin American countries, these cookies may be known simply as "cookies with candy" or "confetti cookies," although the specific name "M&M Cookies" is very recognizable thanks to the fame of the brand. Their simplicity and versatility have made this recipe easily adaptable to different tastes and culinary traditions.
M M cookies
How to Make M M Cookies
Preheat the oven to 190 degrees Celsius.
Mix the brown sugar, butter or margarine, vanilla, and eggs in a large bowl until well combined.
Incorporate the rest of the ingredients.
Place rounded teaspoonfuls of the dough about 7.5 cm apart on a lightly greased baking sheet.
Press additional candies into each cookie if desired.
Bake until lightly browned, 6 to 8 minutes.
Let cool slightly.
Transfer to a wire rack to cool completely.
Ingredients (8)
- Brown Sugar
- Butter
- Vanilla
- Eggs
- All-Purpose Flour
- M&M\"s
- Walnuts
- Salt
Instructions (12 steps)
- 1 Preheat the oven to 190 degrees Celsius
- 2 Mix the brown sugar
- 3 butter or margarine
- 4 vanilla
- 5 and eggs in a large bowl until well blended
- 6 Stir in the remaining ingredients
- 7 Drop the dough by rounded teaspoonfuls about 7.5 cm apart onto a lightly greased baking sheet
- 8 Press additional candies into each cookie if desired
- 9 Bake until lightly browned
- 10 6 to 8 minutes
- 11 Let cool slightly
- 12 Remove to a wire rack to cool completely
Nutritional Information
Calories:
108 kcal
Protein:
0g
Carbohydrates:
14g
Fat:
7g
Azúcar:
0g
Sodio:
2mg