Waffles, also known as waffles in many regions of Latin America, are a delight with its roots in ancient Europe. Originally, these were prepared with simple doughs and cooked on metal plates that created characteristic patterns. In countries like Argentina, Colombia, and Mexico, waffles are also popular, but they can vary in texture and flavor depending on the region. Their name varies slightly: some call them "waffles," referencing their English origin, while in other places the word "gofre" is maintained. The popularity of this dessert has transcended borders, incorporating innovative ingredients that reflect the creativity of each culinary culture.
Space-patented future moon waffles by Homer
How to Prepare The Futuristic Space Waffles Patented by Homer
Ingredients: Caramel, Waffle Batter, Liquid Smoke, Butter.
Pour the first 3 ingredients onto the waffle iron.
Close the waffle iron.
You can enjoy the "waffle drippings" that squeeze out when you close the iron.
When the waffle is ready, remove it from the iron.
Wrap the waffle around a full stick of butter.
Insert a toothpick to secure the waffle around the butter and enjoy.
Ingredients (4)
- Caramel
- Waffle Batter
- Liquid Smoke
- Butter
Instructions (7 steps)
- 1 Pour the first 3 ingredients onto the waffle iron
- 2 Close the waffle iron
- 3 You can enjoy the "waffle overflow" that squeezes out when you close the iron
- 4 When the waffle is ready
- 5 remove it from the iron
- 6 Wrap the waffle around a full stick of butter
- 7 Insert a toothpick to secure the waffle around the butter and enjoy
Nutritional Information
Calories:
814 kcal
Protein:
0g
Carbohydrates:
291g
Fat:
141g
Azúcar:
0g
Sodio:
1mg