Lima beans, also known as butter beans, are a legume with roots in Latin America, particularly in countries like Peru, Colombia, and Mexico. This food has been a staple in the diet of many cultures since pre-Columbian times, due to its high nutritional content and versatility in the kitchen. In different Latin American countries, lima beans are known by different names; for example, in Mexico they are called "habas de Lima" or simply "habas," while in Colombia they are also known as "alubias" in some regions. Their sweet flavor and soft texture make them ideal for preparing a variety of dishes, both sweet and savory.
The combination of lima beans with sour cream is a popular preparation that highlights the creaminess and mild flavor of this legume, combining simple ingredients that enhance its natural taste. This dish is enjoyed as a side or even as a main course on many Latin American tables, especially in homes where culinary tradition is kept alive through family recipes passed down from generation to generation.
